Friday, November 9, 2007

Salmon Dinner




Today I made baked miso salmon for dinner. Came out yummy. My special ingredient is filipino brown sugar and red miso. Hmm I think I should invest in some fancier table wear.

>On 2007-11-10,01:28:05 Blaise wrote:

>>5 minutes later ...

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1 comment:

  1. UnknownApril 11, 2011 at 8:16 PM

    1/4 cup packed brown sugar
    2 tablespoons low-sodium soy sauce
    2 tablespoons hot water
    2 tablespoons miso (soybean paste)
    4 (6-ounce) salmon fillets (about 1 inch thick)
    Cooking spray
    1 tablespoon chopped fresh chives

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