1/4 cup packed brown sugar2 tablespoons low-sodium soy sauce2 tablespoons hot water2 tablespoons miso (soybean paste)4 (6-ounce) salmon fillets (about 1 inch thick)Cooking spray1 tablespoon chopped fresh chives
1/4 cup packed brown sugar
ReplyDelete2 tablespoons low-sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1 tablespoon chopped fresh chives