I just got back from the Philippines. I'll post more about it later. One thing that you can't get here that is in abundance there is green mango shakes. Much better than a regular mango shake. Its made from green mangos, picked before they are ripe and they taste great because they're tangy. I ordered one at just about every place I ate at. Here's a collage of probably half of all the green mango shakes I drank. I tried to take a picture of each one I drank so Benedict, Sheila and Sophia can taste them virutally.
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